Oops!

Forgetting to close the window one chilly evening squelched my plans of nursing my basil plant into the winter. Dead. Super dead. I walked in to make my morning coffee and was meet with shriveled, browning basil leaves scattered across the kitchen floor. My very, very dark shade of forest green thumb strikes again. The succulents, however, totally unaffected. In fact they look greener than ever. Did the succulents absorb the basil's energy Highlander style? We shall never know.

I really enjoy having fresh herbs in the kitchen. Perhaps a new rosemary plant is in order?  Although, I cannot guarantee the rosemary would not become a cat snack. Simandl seems to like the savory herbs...

Recommendations?